They turned out good! Next time, I may try to make them even cheesier... But isn't that the way with everything?
I have started using a new bun recipe. It's quicker and easier with less prep work than my usual recipe.
Which is also exciting to me as I've been having fun experimenting putting stuff in my buns! It was cheese today, pulled BBQ beef on the weekend, and ground beef (some with cheese) before that!
Fun! Delicious! Convenient!
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